Empire Biryani & Grille Menu

Vegetable Biryani

A fragrant and flavorful Basmati rice dish layered with vegetables with aromatic spices, herbs, and slow cooked to perfection served with yogurt sauce, salaan, onion, and lemon wedges.

Egg Biryani

A fragrant and flavorful Basmati rice dish layered with boiled eggs with aromatic spices, herbs, and slow cooked to perfection served with yogurt sauce, salaan, onion, and lemon wedges.

Chicken Dum Biryani

A fragrant and flavorful Basmati rice dish layered with tender marinated bone-in chicken with aromatic spices, herbs, and slow cooked to perfection served with yogurt sauce, salaan, onion, and lemon wedges.

Shrimp Biryani

A fragrant and flavorful Basmati rice dish layered with Shrimp with aromatic spices, herbs, and slow cooked to perfection served with yogurt sauce, salaan, onion, and lemon wedges.

Empire Spl Boneless Chicken Biryani

A fragrant and flavorful Basmati rice dish layered with boneless chicken with aromatic spices, herbs, and slow cooked to perfection served with yogurt sauce, salaan, onion, and lemon wedges.

Gongura Chicken Boneless Biryani

A fragrant and flavorful Basmati rice dish layered with gongura flavored boneless chicken with aromatic spices, herbs, and slow cooked to perfection served with yogurt sauce, salaan, onion, and lemon wedges.

Tandoori Chicken Biryani

A fragrant and flavorful Basmati rice dish layered with flavorful tandoori chicken. with aromatic spices, herbs, and slow cooked to perfection served with yogurt sauce, salaan, onion, and lemon wedges.

Fish Biryani

A fragrant and flavorful Basmati rice dish layered with boneless fish with aromatic spices, herbs, and slow cooked to perfection served with yogurt sauce, salaan, onion, and lemon wedges.

Goat Ghee Roast Biryani

A fragrant and flavorful Basmati rice dish layered with pan fried goat ghee roast with aromatic spices, herbs, and slow cooked to perfection served with yogurt sauce, salaan, onion, and lemon wedges.

Spring Roll

Light, Crispy rolls packed with seasoned vegetables-an all time favorite starter.

Onion Pakoda

Thinly sliced onions coated in seasoned chickpea batter and deep-fried until golden and crisp, a classic Indian favorite snack.

Spinach Pakoda

Crisp golden fritters made with fresh spinach leaves coated in a seasoned chickpea batter, deep-fried to perfection for a light and flavorful snack.

Karivepaku Chicken Fry

Boneless chicken fried with fresh curry leaves, garlic, and house spices.

Guntur Chicken

A Classic deep-fried chicken tossed with Andhra special spice sauce.

Chicken Pepper Fry

Spicy chicken pieces stir-fried with crushed black pepper, curry leaves & traditional southern spices.

Chicken Varuval

bone-in chicken deep fried in fiery blend of roasted spices, curry leaves, and black pepper.

Chilli Fish

Battered fish fillets, fried until crisp and tossed in a vibrant Indo-Chinese style sauce with bold flavors of chili, garlic, and tangy spices.

Chilli Shrimp

Juicy shrimp, lightly fried for perfect crunch, then tossed in zesty chili-garlic sauce with bold flavors of chili garlic, and tangy spices.

Apollo Fish

Boneless fish fillets, tossed in a tangy, spicy sauce with garlic and herbs.

Lasuni Shrimp

Juicy shrimp stir-fried with garlic, butter and subtle spices.

Shrimp Fry

Crispy, deep-fried shrimp marinated in south Indian spices for a bold and flavorful bite.

Goat Sukha

Slow-cooked goat meat on the bone, prepared in a dry, spicy masala.

Goat Pepper Fry

Tender goat pieces stir-fried with black pepper and aromatic spices.

Paneer Tikka

Delicate cubes of Indian cottage cheese, marinated & grilled in clay pot oven to achieve a subtle char and a rich smoky flavor.

Chicken Tikka

Tender breast chicken pieces are marinated then expertly grilled in clay pot oven to perfection.

Malai Chicken Tikka

Succulent chicken pieces are marinated in a delectable blend of cream, cream cheese, yogurt, mild spices, and herbs then grilled in clay pot oven to achieve delicate smoky aroma.

Tandoori Chicken

Juicy chicken undergoes an overnight marination followed by meticulous grilling. This slow marination ensures the deep flavors and tender, smoky perfection in clay pot oven.

Tandoori Whole Pomfret Fish

A succulent whole pomfret fish is infused with aromatic spices and tangy yogurt marinade. Grilled and presented whole to showcase its natural freshness and delicate texture.

Lamb Chops

Juicy lamb chops are marinated in a blend of aromatic spices and herbs, grilled in clay pot oven to perfection and served with the chef's special sauces.

Dal Tadka

Lentils cooked to perfection with fresh tomato tempered ghee with mustard seeds, cumin and garlic.

Palak Dal

Lentils cooked to perfection with fresh spinach, tempered with ghee, mustard seeds, cumin, and garlic.

Aloo Gobi Masala

Tender potatoes and cauliflower florets cooked in a spiced tomato-based gravy, flavored with traditional Indian spices.

Aloo & Green Peas Korma

Tender potatoes and green peas cooked in a rich, creamy korma sauce, delicately spiced and enriched with a blend of nuts and aromatic spices for a smooth and flavorful dish.

Chana Masala

Chickpeas are cooked in spicy and tangy tomato-based gravy.

Chana Saag

Chickpeas cooked with fresh spinach and aromatic spices creating a wholesome and flavorful dish.

Navratan Korma

Rich and creamy curry featuring nine different vegetables, simmered in a cashew-based sauce, blending mild spices.

Guthi Vankaya

Traditional south Indian dish featuring baby eggplant in rich, spiced peanut and sesame seed masala, slow-cooked to perfection.

Paneer Butter Masala

Soft paneer cubes simmered in a rich creamy tomato and butter sauce, delicately spiced for a smooth and indulgent vegetarian delight.

Paneer Tikka Masala

Grilled paneer cubes marinated in spices, cooked with diced onions and capsicum, then simmered in a creamy, mildly spiced tomato based sauce.

Palak Paneer

Soft paneer cubes simmered in a smooth and creamy spinach gravy, delicately spiced for a flavor.

Kadai Paneer

Cubes of paneer are cooked with bell peppers, tomatoes and traditional spices.

Shahi Paneer Korma

Shredded paneer cooked in a luxurious, creamy korma sauce made with a blend of nuts, aromatic spices, and cream, delivering a royal and indulgent flavor.

Malai Kofta

Soft vegetables and paneer dumplings simmered in a rich, creamy tomato and cashew-based gravy, delicately spiced for flavorful dish.

Bhindi Masala (Okra)

Fresh okra sauteed with onions, tomatoes, and traditional spices for a flavorful and aromatic vegetarian dish.

Butter Chicken

Grilled white meat chicken simmered in a tomato & butter gravy, offering a mild, sweet, and tangy flavor.

Chicken Korma

Tender pieces of chicken simmered in a rich creamy sauce gently spiced and enriched with coconut and nuts for a smooth, flavorful finish.

Chicken Vindaloo

A fiery and tangy chicken curry made with chicken marinated in vinegar and a bold blend of spices, simmered with tender potatoes for spicy and flavorful punch.

Mango Chicken Curry

Tender chicken simmered in mildly spiced, sweet, and tangy mango-infused sauce, offering a perfect balance of sweet and savory flavors.

Empire Special Chicken Curry

Crafted with Empire's chef-special blend of aromatic spices, delivering a unique and flavorful experience.

Chicken Saag

Tender chicken pieces cooked with fresh spinach and mild spices for a flavorful dish.

Chicken Chettinad

Chicken cooked in authentic Karaikudi style with dark roasted pepper, traditional Chettinad spices & herbs.

Kadai Chicken

Chicken cooked with fresh bell peppers, onions, and a bold blend of traditional spices.

Masala Egg Curry

Boiled eggs simmered in a rich, traditional Hyderabadi curry sauce made with blend of nuts and aromatic spices.

Shrimp Tikka Masala

Fresh shrimp, lightly roasted to perfection, cooked with bell peppers and onions, then simmered in a rich, spiced tomato gravy infused with traditional Indian spices.

Shrimp Curry

Fresh Shrimp simmered in a tangy and spicy coconut-based curry, infused with aromatic spices and herbs for a vibrant, flavorful dish.

Mango Shrimp Curry

Shrimp cooked in mildly spiced, sweet & tangy mango-infused sauce, with Juicy mango chunks.

Fish Curry

Fresh fish simmered in a tangy and spicy coconut-based curry, infused with aromatic spices and herbs for a vibrant, flavorful dish.

Fish Tikka Masala

Tender fish fillets, grilled to perfection and simmered in a creamy, mildly spiced tomato-based sauce enriched with traditional Indian spices.

Goat Vindaloo

Fiery and tangy goat curry made marinated in vinegar and a bold blend of spices, simmered with tender potatoes for a spicy and flavorful punch.

Goat Chettinad

Goat cooked in a roasted pepper sauce, prepared in the authentic Karaikudi style.

Lamb Vindaloo

Fiery and tangy boneless lamb pieces marinated in vinegar and bold blend of spices, simmered with tender potatoes for a spicy and flavorful punch.

Lamb Rogan Josh

Tender lamb pieces slow-cooked in a rich, aromatic gravy made with Kashmiri red chilies, yogurt, and a blend of traditional spices, delivering a deeply flavorful and mildly spicy dish.

Lamb Tikka Masala

Tender boneless lamb pieces, grilled to perfection and simmered in creamy mildly spiced tomato-based sauce.

Lamb Saag

Tender lamb pieces cooked with fresh spinach and mild spices creating a rich and comforting dish.

Veg Fried Rice

Wok-seared long-grain rice infused with aromatic garlic, ginger, and handcrafted Indo-Chinese sauces, complemented by crisp seasonal vegetables for a perfectly balanced, savory dish

Egg Fried Rice

Wok-seared long-grain rice tossed with fluffy scrambled eggs, aromatic garlic and ginger, and handcrafted Indo-Chinese sauces, complemented by crisp spring onions for a perfectly balanced, savory dish.

Paneer Garlic Fried Rice

Wok-seared long-grain rice tossed with golden pan-fried paneer, aromatic garlic and ginger, and handcrafted Indo-Chinese sauces, complemented by crisp seasonal vegetables for a richly flavorful, savory dish.

Chicken Fried Rice

Wok-tossed long-grain rice cooked with tender boneless chicken, aromatic garlic and ginger, crisp vegetables, and signature Indo-Chinese seasonings for a flavorful, satisfying fried rice dish.

Shrimp Fried Rice

Wok-tossed long-grain rice cooked with tender shrimp, aromatic garlic and ginger, crisp vegetables, and signature Indo-Chinese seasonings for a flavorful, satisfying fried rice dish.

Masala Onion

Fresh onions tossed with spices

Onion, Chili & Lemon

Fresh cut Onions, Green chilies & Lemon Wedges.

Masala Papad

Crispy papad topped with chopped green chilies, onions, tomatoes, and a sprinkle of chaat masala

Masala Peanuts

Spiced and roasted peanuts for a flavorful snack.

White Rice (16 oz)

Steamed Basmati Rice

Jeera Rice

Fragrant basmati rice tempered with roasted cumin seeds, ghee, and mild aromatics, creating a light, flavorful, and perfectly seasoned side dish.

Biryani Rice

A fragrant and flavorful Basmati rice dish with aromatic spices, herbs, and slow cooked to perfection served with yogurt sauce, onion, and lemon wedges.

Plain Naan

Leavened Indian flatbread made from refined wheat flour, baked to perfection.

Butter Naan

Leavened Indian flatbread made from refined wheat flour, baked to perfection. with butter.

Tandoori Roti

unleavened whole wheat flatbread baked to perfection.

Tandoori Butter Roti

unleavened whole wheat flatbread baked to perfection with butter.

Garlic Naan

Classic Naan topped with minced garlic and fresh cilantro, baked to perfection.

Chili Garlic Naan

Classic Naan topped with minced garlic, chilies and fresh cilantro, baked to perfection.

Cheese Naan

Tandoori flatbread stuffed with a blend of pepper jack and cheddar cheese.

Honey Garlic Naan

Classic Naan topped with minced garlic baked to perfection and topped with raw honey.

Paneer Kulcha

Classic Naan bread stuffed with shredded paneer and baked to perfection, for a rich and flavorful bite.

Onion Kulcha

Classic Naan bread stuffed with chopped raw onions and baked to perfection, for a rich and flavorful bite.

Rasmalai

Spongy cheese patties soaked in fragrant saffron and cardamom-infused milk.

Gulab Jamun

Golden, deep-fried milk dumplings soaked in a fragrant rose-flavored sugar syrup. served hot.

Gajar Ka Halwa

Slow-cooked grated carrots simmered in milk and ghee, flavored with cardamom and garnished with nuts.

Gulab Jamun with Ice Cream

Warm, soft gulab jamuns, served with a scoop of creamy vanilla ice cream for the perfect blend of rich sweetness and cool indulgence.

Royal Falooda

A refreshing dessert drink made with sweet rose syrup, vermicelli noodles, basil seeds, chilled milk, fresh fruits and topped with a scoop of creamy ice cream.

Limca

Indian Lemonade

Masala Lemon Soda

Masala Lime Soda is a bright, zesty, and refreshing Indian beverage that perfectly balances tangy, sweet, salty, and spicy flavors. Fresh lime juice is mixed with a fizzy soda base, then elevated with a lively blend of chaat masala, black salt, roasted cumin, and a hint of sugar. Often finished with crushed mint and ice, it delivers a cool burst of citrus followed by a warm, aromatic spice kick.

Sweet Lime Soda

Sweet Lime Soda is a crisp, refreshing drink made from fresh lime juice blended with chilled soda and just the right amount of sugar. It offers a clean, bright citrus flavor that’s sweet without being heavy, with gentle bubbles that make it uplifting and thirst-quenching. Often served over ice with a slice of lime, it’s simple, soothing, and perfect for hot days or as a light, energizing refresher.

Salt Lime Soda

Salt Lime Soda is a cool, invigorating drink made with fresh lime juice, soda water, and a dash of salt—often black salt for extra depth. Lightly savory and pleasantly tangy, it’s a perfect balance of citrus brightness and mineral saltiness. Served chilled over ice, it’s a classic refresher that hydrates, energizes, and cuts through heat with its clean, sharp flavor.

Mango Lassi

Mango Lassi is a rich, creamy, and indulgent Indian yogurt-based drink made by blending ripe mango pulp with thick yogurt, a touch of sugar, and a hint of cardamom. Smooth and velvety, it delivers the perfect balance of fruity sweetness and gentle tanginess

Nannari Sarbath

Nannari Sarbath is a naturally cooling, aromatic South Indian drink made from the syrup of Nannari root (Indian sarsaparilla). The syrup has a soothing herbal sweetness with a light earthy fragrance. Mixed with chilled water or soda, a squeeze of fresh lemon, and ice, it becomes an instantly refreshing summer beverage that helps cool the body, aid digestion, and quench thirst. Golden in color, mildly sweet, and deeply refreshing, Nannari Sarbath is both a traditional remedy and a delicious treat.

Salt Lassi

Salt Lassi is a light, savory, and refreshing yogurt-based drink made by blending thick curd with cold water, salt, and often a pinch of roasted cumin powder. Smooth and mildly tangy, it has a clean, cooling flavor that hydrates and soothes, especially in hot weather. Sometimes garnished with mint or curry leaves, Salt Lassi is simple, wholesome, and excellent for digestion.

Sweet Lassi

Sweet Lassi is a classic, creamy North Indian yogurt drink made by blending thick curd with sugar until smooth and frothy. It has a rich, comforting sweetness balanced by the natural tang of yogurt. Often flavored with cardamom or rose water and topped with saffron strands or chopped nuts, Sweet Lassi is refreshing, indulgent, and perfect as a cooling treat or accompaniment to spicy meals.

Madras Coffee

Madras Coffee, also known as South Indian Filter Coffee, is a strong, aromatic brew made by dripping hot water through finely ground coffee powder blended with chicory. The resulting decoction is mixed with hot, frothy milk and a touch of sugar, creating a rich, full-bodied flavor with a smooth, creamy finish

Masala Chai

Masala Chai is a warm, aromatic Indian tea brewed with a blend of robust black tea, milk, and a signature mix of spices. The spice blend—often featuring ginger, cardamom, cinnamon, cloves, and black pepper—creates a rich, comforting flavor that’s both spicy and soothing. Gently sweetened and simmered to perfection, Masala Chai is fragrant, creamy, and deeply satisfying, making it a beloved everyday beverage and a symbol of cozy hospitality.